The best time to visit is between June 30th and September 15th.
Small group tours are always welcome at gardendwellers FARM.Tours for groups from 5 to 12 people are $50 for the group and take about an hour and a half. Small groups (groups of 12 or less) can also book a class designed specifically with their needs in mind for an additional fee.Costs vary depending on activities to be furnished during the class, but range from an additional $5 to $20 per person.Refreshments can be served for an additional fee.Herbs can be purchased on-site after tours and classes.
Individuals and families traveling through or visiting the area are welcome as well. We enjoy showing people what we do and teaching them how to grow, use, and preserve herbs for Living a Life Well Seasoned. Please be sure to call ahead. Our ability to show you around the farm and teach you about herbs will be dependent upon our schedule for the day. Our phone number can be found on the contact page.
If you would like information on having a private event or tour at gardendwellers Farm or have questions about past events, please give us a call 701-351-2520,email us at email@example.com or mail your request to: gardendwellers Farm, 5143 37th AVE NE, Esmond, ND 58332.
Restroom facilities and drinking water are available onsite and some areas of the farm are accessible to individuals with disabilities. Indoor area available for classes when weather is not conducive to outdoor activities or groups of visitors have accessibility issues.
"Barry and Holly, Thank you so much for the wonderful time we had last night (at our cooking with herbs class). You are two special people - such great hosts! We all enjoyed it so much." "The Prairie Chicks" Homemakers
"We enjoyed it so much, we came back again the next year and brought more members!"
gardendwellers FARM logo, photos and all site contents are copyrighted and protected under the copyright laws of the United States. Duplication or use is prohibited without permission from gardendwellers FARM owners. Copyright 2015.